Creamy and fruity cheesecake with refreshing raspberry with sweet white chocolate, wrapped in a soft mochi dough.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Full fat soft cheese (milk) (40%), sugar, trehalose*, rice flour, water, crème fraiche (milk), white chocolate (6%, sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), emulsifier soya lecithin (E322), vanilla flavour), raspberry pieces (1%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), natural flavour (raspberry) (0.3%), tapioca, natural food colour (beetroot powder), salt, soya lecithin. *Trehalose is a source of glucose.
May also contain nuts, peanut & sesame.
For allergens, please see ingredients in bold.
|Typical Values||Per/je/per 100g||Mochi (32 g)|
|Energy||1359kJ 323kcal||435kJ 104kcal|
|of which saturates||8g||2.6g|
|of which sugars||44g||14g|
Preparation and storage
Defrost and serve chilled. Once defrosted, unopened product has 5 days chilled shelf life (< 5°C).