Strawberry Cheesecake Mochi
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Treat yourself to a mochi cheesecake bite filled with a swirl of strawberry jam and finished with a dusting of biscuit crumb. 

 

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Food quality image
CALORIES PER BALL
NOTHING ARTIFICIAL
SUITABLE FOR VEGETARIANS

INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS

Ingredients

Full fat soft cheese (milk) (27%), sugar, crème fraiche (milk), trehalose*, rice flour, water, biscuit crumb (fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine, wholemeal wheat flour, vegetable oil, (RSPO palm, rapeseed), sugar, cane syrup, raising agents: E500, E503(ii), salt), strawberry jam (5%) (glucose fructose syrup, strawberries (35%), gelling agent (pectin), acidity regulator (citric acid, trisodium citrate)), wheat starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), vanilla extract, tapioca flour, salt, soya lecithin *Trehalose is a source of glucose.



For allergens, please see ingredients in bold



May also contain nuts, peanut & sesame. 

Nutritional information
Typical Values Per/je/per 100g Mochi (32 g)
Energy 1477kJ 352kcal 473kJ 113kcal
Fat 17g 5.5g
of which saturates 10g 3.2g
Carbohydrate 45g 14g
of which sugars 36g 12g
Protein 3.0g 1.0g
Salt 0.41g 0.13g

Preparation and storage

Defrost and serve chilled. Once defrosted, unopened product has 5 days chilled shelf life (< 5°C).