Vegan Passionfruit & Mango Mochi Ice Cream
Ingredients
MADE WITH CASHEW MILK
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Our blend of sharp passionfruit and sweet mango ice cream, wrapped in a layer of bold purple mochi. So tropical, you can almost see the palm trees.

 

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CALORIES PER BALL
GLUTEN FREE
VEGAN FRIENDLY

INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS

Ingredients

Water, sugar, mango puree (13%), rice flour, coconut extract, passionfruit puree (7%), coconut oil, glucose syrup, trehalose*, cashew paste, tapioca starch, natural flavouring, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, beetroot powder, spirulina extract, soya.



*Trehalose is a source of glucose. May also contain milk, nuts, peanuts, and sesame .

Nutritional information
Typical Values Per/je/per 100g Mochi (32 g)
Energy/Energie/Energia 1014KJ
241 kcal
325 KJ
77 kcal
Fat/Fatt/Grassi 9.4g 3.0g
of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi 7.8g 2.5g
Carbohydrates/Kohlenhydrate/Carboidrati 38g 12g
of which sugar/davon Zucker/di cui zuccheri 22g 7.0g
Protein/Eiweib/Proteine 1.5g 0.5g
Salt/Salz/Sale 0.11g 0.04g

Preparation and storage

Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.

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