Our blend of sharp passionfruit and sweet mango ice cream, wrapped in a layer of bold purple mochi. So tropical, you can almost see the palm trees.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Water, sugar, mango puree (13%), rice flour, coconut extract, passionfruit puree (7%), coconut oil, glucose syrup, trehalose*, cashew paste, tapioca starch, natural flavouring, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, beetroot powder, spirulina extract, soya. *Trehalose is a source of glucose.
May also contain milk, other nuts, peanuts, and sesame.
For allergens, please see ingredients in bold.
|Typical Values||Per/je/per 100g||Mochi (32 g)|
|of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi||7.8g||2.5g|
|of which sugar/davon Zucker/di cui zuccheri||22g||7.0g|
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.