Treat yourself to a mochi cheesecake bite filled with a swirl of strawberry jam and finished with a dusting of biscuit crumb.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Full fat soft cheese (milk) (27%), sugar, crème fraiche (milk), trehalose*, rice flour, water, biscuit crumb (fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine, wholemeal wheat flour, vegetable oil, (RSPO palm, rapeseed), sugar, cane syrup, raising agents: E500, E503(ii), salt), strawberry jam (5%) (glucose fructose syrup, strawberries (35%), gelling agent (pectin), acidity regulator (citric acid, trisodium citrate)), wheat starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), vanilla extract, tapioca flour, salt, soya lecithin *Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanut & sesame.
|Typical Values||Per/je/per 100g||Mochi (32 g)|
|Energy||1477kJ 352kcal||473kJ 113kcal|
|of which saturates||10g||3.2g|
|of which sugars||36g||12g|
Preparation and storage
Defrost and serve chilled. Once defrosted, unopened product has 5 days chilled shelf life (< 5°C).