Crème glacée au chocolat Mochi Golden Blond
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Cette friandise de 24 carats est le summum du mochi. L'étalon-or du snack. Découvrez de délicates bouchées de glace au chocolat blanc et au sucre caramélisé, magnifiquement mélangées à des morceaux de chocolat blanc et au lait. Le tout parfaitement enveloppé dans une pâte de riz sucrée. Nous sommes officiellement en train de devenir blonds.

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CALORIES PAR MOCHI
SANS GLUTEN
CONVIENT AUX VÉGÉTARIENS

Liste des ingrédients, informations nutritionnelles et allergènes

Ingredients

Whole milk, water, rice flour, white chocolate with caramel (11%)(cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier (soya lecithin), natural flavouring, salt), sugar, double cream (milk), light brown sugar (sugar, molasses), trehalose*, salted butter (butter (milk), salt), blended milk and white chocolate pieces with caramel (2.6%)(sugar, whole milk powder, cocoa butter, caramelised sugar, cocoa mass, emulsifier (soya lecithin), flavourings), skimmed milk powder, tapioca starch, natural flavouring, salt, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, cellulose gum, carrageenan, locust bean gum), natural colours (annatto norbixin, curcumin).



*Trehalose is a source of glucose. May also contain milk, nuts, peanuts, and sesame .



 



For allergens, please see ingredients in bold.

Nutritional information
Typical Values Per/je/per 100g Mochi (32 g)
Energy/Energie/Energia 1089 kJ 259 kcal 348 kJ 83 kcal
Fat/Fett/Grassi 10g 3.2g
of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi 6.3g 2.0g
Carbohydrates / Kohlenhydrate / Carboidrati 39g 12g
of which sugars / davon Zucker / di cui zuccheri 23g 7.4g
Protein / Eiweiß / Proteine 3.5g 1.1g
Salt/Salz/Sale 0.33g 0.10g

Preparation and storage

Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.