Après avoir testé 20 variétés différentes de matcha, nous avons jeté notre dévolu sur celui de la région d’Uji, au Japon. Le résultat ? Un thé vert parfaitement harmonieux, à la saveur particulièrement équilibrée.
Liste des ingrédients, informations nutritionnelles et allergènes
Ingredients
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin.*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanuts & sesame.
Nutritional information
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 966kJ 230kcal | 309kJ 74kcal |
| Fat/Fett/Grassi | 7.1g | 2.3g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 4.3g | 1.4g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 38g | 12g |
| of which sugars / davon Zucker / di cui zuccheri | 27g | 8.7g |
| Protein / Eiweiß / Proteine | 3.2g | 1.0g |
| Salt/Salz/Sale | 0.15g | 0.05g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
