Crème glacée Mochi au caramel salé de l'Himalaya
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Découvrez l'association sucrée/salée et gourmande à souhait de cette crème glacée au caramel, réalisée avec du sel de l’Himalaya et enrobée d'une délicieuse couche de mochi.

Food quality image
CALORIES PAR MOCHI
SANS GLUTEN
CONVIENT AUX VÉGÉTARIENS

Liste des ingrédients, informations nutritionnelles et allergènes

Ingredients

Milk, sugar, rice flour, cream (milk), water, brown sugar, trehalose*, glucose, invert sugar syrup, skimmed milk powder, caramel paste ((1%), glucose, caramelised sugar, invert sugar syrup, natural flavouring), tapioca flour, Himalayan sea salt (0.2%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), salt, colour (annatto norbixin), emulsifier: soya lecithin.



May also contain nuts, peanuts and sesame.

*Trehalose is a source of glucose. May also contain nuts, peanuts & sesame. 

Nutritional information
Typical Values Per/je/per 100g Mochi (32 g)
Energy/Energie/Energia 1038kJ 248kcal 332kJ 79kcal
Fat/Fett/Grassi 9.0g 3.0g
of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi 5.5g 1.8g
Carbohydrates / Kohlenhydrate / Carboidrati 5.5g 1.8g
of which sugars / davon Zucker / di cui zuccheri 27g 9.0g
Protein / Eiweiß / Proteine 2.6g 0.8g
Salt/Salz/Sale 0.34g 0.11g

Preparation and storage

Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.