Découvrez l'association sucrée/salée et gourmande à souhait de cette crème glacée au caramel, réalisée avec du sel de l’Himalaya et enrobée d'une délicieuse couche de mochi.
Liste des ingrédients, informations nutritionnelles et allergènes
Milk, sugar, rice flour, cream (milk), water, brown sugar, trehalose*, glucose, invert sugar syrup, skimmed milk powder, caramel paste ((1%), glucose, caramelised sugar, invert sugar syrup, natural flavouring), tapioca flour, Himalayan sea salt (0.2%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), salt, colour (annatto norbixin), emulsifier: soya lecithin. *Trehalose is a source of glucose.
May also contain nuts, peanuts and sesame.
For allergens, please see ingredients in bold.
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1038kJ 248kcal | 332kJ 79kcal |
| Fat/Fett/Grassi | 9.0g | 3.0g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 5.5g | 1.8g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 5.5g | 1.8g |
| of which sugars / davon Zucker / di cui zuccheri | 27g | 9.0g |
| Protein / Eiweiß / Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.34g | 0.11g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
