Faites-vous plaisir avec ce chocolat belge d’exception, qui offre la saveur riche et intense du véritable cacao dans une recette vegan qui ne fait aucun compromis sur l'onctuosité.
Liste des ingrédients, informations nutritionnelles et allergènes
Water, sugar, rice flour, Belgian Chocolate (6%) [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], coconut milk, *trehalose, coconut oil, cocoa powder (3%), dried glucose syrup, invert sugar syrup, rice starch, tapioca flour, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, natural flavouring (cocoa).
*Trehalose is a source of glucose. May also contain milk, nuts, peanuts and sesame.
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 940kJ 223kcal | 301kJ 71kcal |
| Fat/Fett/Grassi | 5.2g | 1.7g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 3.0g | 0.9g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 42g | 14g |
| of which sugars / davon Zucker / di cui zuccheri | 26g | 8.4g |
| Protein / Eiweiß / Proteine | 2.0g | 0.7g |
| Salt/Salz/Sale | 0.10g | 0.03g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
