Veganuary Bundle

January, is that you? We’re bringing a little magic to your New Year with our new Veganuary bundle. The perfect package to brighten up those blue days. Creamy, rich, delicious and totally Vegan. Dive into our brand new PeaNOT Caramel Crunch. Indulgent Salted Caramel and Peanut ice cream, studded with crunchy pieces of Caramel (and without the nuts!). Melt into our velvety Belgian Chocolate & Hazelnut flavour and float away to warmer climates with our Tropical Passionfruit and Mango delight. Using only the finest ingredients, our smooth, hand-churned gelato and soft mochi dough are here to save your January.
£40.00
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Veganuary Bundle
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January, is that you? We’re bringing a little magic to your New Year with our new Veganuary bundle. The perfect package to brighten up those blue days. Creamy, rich, delicious and totally Vegan. Dive into our brand new PeaNOT Caramel Crunch. Indulgent Salted Caramel and Peanut ice cream, studded with crunchy pieces of Caramel (and without the nuts!). Melt into our velvety Belgian Chocolate & Hazelnut flavour and float away to warmer climates with our Tropical Passionfruit and Mango delight. Using only the finest ingredients, our smooth, hand-churned gelato and soft mochi dough are here to save your January.
£40.00

Darn there was an issue adding that product to your bag.

Food quality image
GLUTEN FREE
SUITABLE FOR VEGANS

VIEW INGREDIENTS, NUTRITIONAL AND ALLERGEN INFORMATION

Tropical Passionfruit & Mango Ice Cream Mochi
Sugar, coconut milk (coconut extract, water), mango puree (13%), rice flour, water, cashew drink (water, cashew paste (5%), salt), passionfruit puree (7%), coconut oil, glucose syrup, trehalose*, tapioca flour, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), natural flavour (mango), salt, natural food colours (beetroot powder, spirulina extract), emulsifier: soya lecithin
*Trehalose is a source of glucose

Vegan Chocolate Hazelnut Ice Cream Mochi
Water, sugar, rice flour, Belgian Chocolate (6 %) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), trehalose*, caramelized hazelnuts (4 %) [sugar, hazelnuts (40 %), cocoa butter], dry glucose syrup, coconut milk, coconut oil, cocoa powder (2 %), hazelnut paste (2 %), invert sugar syrup, rice starch, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, natural flavouring (cocoa).
*Trehalose is a source of glucose.

PeaNOT Caramel Crunch
Coconut Milk (Coconut Extract, Water), Water, Sugar, Rice Flour, Light Brown Sugar (Sugar, Cane Molasses), Soya
Spread (6%) (Soybean, Soybean Oil, Cane Sugar, Palm Oil (Sustainable), Salt), Trehalose*, Glucose Syrup,
Caramel Pieces (4%) (Caramel (Glucose Syrup, Sugar), Cocoa Butter, Raising Agent (Sodium Bicarbonate)),
Coconut Oil, Rice Starch, Caramel Paste (0.5%) (Glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural
Flavouring), Natural Flavouring, Tapioca Starch, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers
(Guar Gum, Cellulose Gum, Carrageenan, Locust Bean Gum), Colour (Annatto Norbixin).
*Trehalose is a source of glucose.

For allergens, see ingredients in bold.
May also contain milk, other nuts, peanuts and sesame.

Storage conditions: Keep frozen below -18°C. Once defrosted, do not refreeze. See top of pack for best before end.