2025 marked the first year we formally reported on our social and environmental impact, after becoming a Certified B Corp. We’ll now report annually, to celebrate progress, be open about challenges, and keep pushing ourselves to do better.
View 2025 Report
Our impact is built on three pillars: Positive Sourcing, Growth with Integrity and Little Footprint, guiding how we make our products, grow our business and reduce our environmental footprint. Our approach continues to evolve as we learn more, try new ideas and respond to the world around us.
sourcing stories
Chocolate
We source the dark chocolate for our Chocolate Ganache mochi and Chocolate Fudge mochi from a Certified B Corp in Colombia.
Together, we’re supporting the certification of around 100 smallholder cocoa farms in Colombia through SAI Platform’s Farm Sustainability Assessment (FSA). Results are expected in late 2025.
Mango
The Alphonso mangoes in our Mango & Passionfruit and Mango mochi ice cream are grown in Tamil Nadu, Southern India.
Since 2025, 100% of our mangoes have achieved Silver certification through SAI Platform’s Farm Sustainability Assessment (FSA).
Dairy
For all the mochi that call for dairy, we use 100% British milk, cream, mascarpone and soft cheese, all certified to the Red Tractor Standard.
This ensures our dairy is all traceable to UK farms. Our Supplier works with each farmer through annual carbon assessments and personalised guidance to identify opportunities to reduce emissions.
Sugar
Our sugar is made from British sugar beet, primarily grown in East Anglia. You could say you can’t beet the perfect touch of sweetness!
Sugar beets are grown to the Red Tractor Standard and benchmarked as FSA Silver, with growers operating in accordance with UK environmental regulations.
