A deliciously decadent Belgian chocolate and hazelnut flavoured ice cream, studded with chunks of caramelised hazelnut. Lovingly wrapped in mochi dough, with a dusting of cocoa. 100% vegan.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Water, sugar, rice flour, Belgian dark chocolate (5%) (cocoa mass, sugar, cocoa butter, emulsifier (lecithins (soya)), natural vanilla flavouring), caramelised hazelnut (4%) (sugar, hazelnut, cocoa butter), trehalose* dried glucose syrup, coconut milk (coconut extract, water), coconut oil, fat-reduced cocoa powder, hazelnut paste (2%), invert sugar syrup, rice starch, tapioca starch, cocoa powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, natural flavouring. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain milk, other nuts and peanuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1076kJ 256kcal |
344kJ 82kcal |
| Fat/Fatt/Grassi | 8.9g | 2.9g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 4.7g | 1.5g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 42g | 13g |
| of which sugar/davon Zucker/di cui zuccheri | 23g | 7.4g |
| Protein/Eiweib/Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.11g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
