Our signature smooth mochi cheesecake cut with a refreshing burst of mango. Sweet soft cheese and mango encapsulated in mochi rice dough and coated with biscuit crumb.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Soft cheese (milk) (32%), sugar, rice flour, water, trehalose*, gluten free biscuit crumb (5%) (gluten free flour blend (brown
rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), chicory root fibre, rice starch, mascarpone (milk),
mango powder (1%), natural flavouring, tapioca starch, stabilisers (guar gum, xanthan gum), salt, emulsifier (sunflower lecithin), colour
(annatto norbixin), acid (citric acid), soybean powder.
*Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain peanuts and other nuts
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1290 KJ 306 kcal |
413 kJ 98 kcal |
| Fat/Fatt/Grassi | 9.5g | 3.0g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 6.1g | 2.0g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 52g | 17g |
| of which sugar/davon Zucker/di cui zuccheri | 32g | 10g |
| Protein/Eiweib/Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.18g | 0.06g |
Preparation and storage
Storage conditions: Keep refrigerated below 5°C. Not suitable for freezing. Once opened, consume within 3 days.
