After trying 20 different types of matcha…we settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea mochi ice cream, with its distinctively balanced and earthy flavour.
MOCHI FLAVOURS
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Whole milk, double cream (milk), water, rice flour, sugar, light brown sugar (sugar, molasses), trehalose*, glucose syrup,
coconut oil, coffee extract (2%), skimmed milk powder, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar
gum, locust bean gum, cellulose gum, carrageenan), salt, soya. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain nuts and peanuts
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1054kJ 250kcal |
337kJ 80kcal |
| Fat/Fatt/Grassi | 8.1g | 2.6g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 5.3g | 1.7g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 42g | 13g |
| of which sugar/davon Zucker/di cui zuccheri | 26g | 8.5g |
| Protein/Eiweib/Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.12g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
