Creamy and fruity cheesecake with refreshing raspberry with sweet white chocolate, wrapped in a soft mochi dough.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Soft cheese (milk) (32%), sugar, rice flour, water, trehalose*, chicory root fibre, white chocolate pieces (2.4%) (sugar, cocoa
butter, whole milk powder, whey powder (milk), lactose (milk), emulsifier (soya lecithin), natural flavouring), rice starch, mascarpone
(milk), freeze-dried raspberry pieces (0.8%), natural flavouring, tapioca starch, stabilisers (guar gum, xanthan gum), beetroot powder, salt,
emulsifier (sunflower lecithin), acid (citric acid), soybean powder.
*Trehalose is source of glucose
For allergens, see ingredients in bold.
May contain peanuts and nuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1294 KJ 307 kcal |
414 kJ 98 kcal |
| Fat/Fatt/Grassi | 10g | 3.3g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 6.8g | 2.2g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 51g | 16g |
| of which sugar/davon Zucker/di cui zuccheri | 31g | 9.8g |
| Protein/Eiweib/Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.31g | 0.10g |
Preparation and storage
Storage conditions: Keep refrigerated below 5°C. Not suitable for freezing. Once opened, consume within 3 days.
