Belgian Chocolate & Hazelnut
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A deliciously decadent Belgian chocolate and hazelnut flavoured ice cream, studded with chunks of caramelised hazelnut, finished with a dusting of cocoa. 100% vegan.
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CALORIES PER BALL
GLUTEN FREE
SUITABLE FOR VEGANS

view ingredients, nutritional and allergen information

UK Vegan Chocolate Hazelnut Ice Cream Mochi: six vegan chocolate hazelnut ice cream bites wrapped in sweet rice dough (40 %). Ingredients: Water, sugar, rice flour, Belgian Chocolate (6 %) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), trehalose*, caramelized hazelnuts (4 %) [sugar, hazelnuts (40 %), cocoa butter], dry glucose syrup, coconut milk, coconut oil, cocoa powder (2 %), hazelnut paste (2 %), invert sugar syrup, rice starch, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, natural flavouring (cocoa). *Trehalose is a source of glucose. For allergens, see ingredients in bold. May also contain milk, other nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.