An exquisite blend of rich, caramelised biscuit and velvety white chocolate. Sumptuous frozen cheesecake bites, wrapped in soft dough and finished with a moreish crumb
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Full fat soft cheese (22%) (full fat soft cheese (milk), sea salt), sugar, water, rice flour, mascarpone (milk), speculoos sauce (9%) (sugar, vegetable oils and fats (sunflower, cocoa), caramelised biscuit paste (vegetable oils (sunflower, coconut), rice flour, sugar, caramelised sugar syrup, raising agents (diphosphates, sodium bicarbonate), corn starch, emulsifier (sunflower lecithin), salt, cinnamon powder), maltodextrins, caramelised sugar, salt, skimmed cocoa powder, emulsifier (soya lecithin), flavouring, spices), gluten free biscuit crumb (5%) (gluten free flour blend (brown rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), trehalose*, chicory root fibre, white chocolate pieces (sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), emulsifier (soya lecithin), natural flavouring), rice starch, skimmed milk powder, tapioca starch, salt, stabilisers (xanthan gum, guar gum), emulsifier (soya lecithin), vanilla paste (invert sugar, vanilla extracts, water, vanilla pods, thickener (tragacanth gum)), natural flavouring, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring).*Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain: nuts, peanuts and egg.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1367kJ 326kcal |
410kJ 98kcal |
| Fat/Fatt/Grassi | 13.9g | 4.2g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 7.7g | 2.3g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 47g | 14g |
| of which sugar/davon Zucker/di cui zuccheri | 29g | 9g |
| Protein/Eiweib/Proteine | 2.8g | 0.9g |
| Salt/Salz/Sale | 0.33g | 0.10g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, consume within 1 day.
If refrigerated, do not refreeze.
