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Velvety chocolate ice cream, delicately studded with soft indulgent non-dairy chocolate fudge pieces, all wrapped in our beloved mochi dough. The ultimate chocolatey treat!

MOCHI FLAVOURS
70 CALORIES PER BALL GLUTEN FREE 70 CALORIES PER BALL GLUTEN FREE 70 CALORIES PER BALL GLUTEN FREE 70 CALORIES PER BALL GLUTEN FREE 70 CALORIES PER BALL GLUTEN FREE 70 CALORIES PER BALL GLUTEN FREE 70 CALORIES PER BALL GLUTEN FREE
CALORIES PER BALL
GLUTEN FREE
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS

Water, sugar, rice flour, glucose syrup, coconut milk (coconut extract, water), dark chocolate (4%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), vegan chocolate fudge pieces (3.9%) (sugar, glucose syrup, water, non-hydrogenated vegetable fat (shea oil, palm oil), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), palm oil, thickener (cellulose), fat-reduced cocoa powder, vegetable oil (palm stearin), maize starch, sea salt, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin)), trehalose*, coconut oil, chicory root fibre, fat-reduced cocoa powder (1.5%), emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), rice starch, tapioca starch, salt, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), ground vanilla pod, natural flavouring, soybean powder.May contain nuts, peanuts and egg.

For allergens, please see ingredients in bold.

NUTRITIONAL INFORMATION
Typical Values Per/je/per 100g Mochi (32 g)
Energy/Energie/Energia 989kJ
235kcal
297kJ
70kcal
Fat/Fatt/Grassi 6.3g

1.6g
5.4g
1.9g
of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi 4.6g 1.4g
Carbohydrates/Kohlenhydrate/Carboidrati 42g 13g
of which sugar/davon Zucker/di cui zuccheri 26g 7.8g
Protein/Eiweib/Proteine 1.8g 0.5g
Salt/Salz/Sale 0.18g 0.05g
Preparation and storage

Preparation and Storage:

Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.

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