INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Water, sugar, rice flour, Belgian Chocolate (6 %) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), trehalose*, caramelized hazelnuts (4 %) [sugar, hazelnuts (40 %), cocoa butter], dry glucose syrup, coconut milk, coconut oil, cocoa powder (2 %), hazelnut paste (2 %), invert sugar syrup, rice starch, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, natural flavouring (cocoa).*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain milk, other nuts, peanuts & sesame.
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1076kJ 256kcal | 344kJ 82kcal |
| Fat/Fett/Grassi | 8.9g | 29g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 4.7g | 1.5g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 42g | 13g |
| of which sugars / davon Zucker / di cui zuccheri | 23g | 7.4g |
| Protein / Eiweiß / Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.11g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
