This 24 carat treat is the pinnacle of mochi. The gold standard of snack. Experience delicate white chocolate and caramelised sugar ice-cream bites, blended beautifully with milk and white chocolate pieces. All perfectly wrapped in sweet rice dough. We are officially going Blond.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Whole milk, water, rice flour, white chocolate with caramel (11%)(cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier (soya lecithin), natural flavouring, salt), sugar, double cream (milk), light brown sugar (sugar, molasses), trehalose*, salted butter (butter (milk), salt), blended milk and white chocolate pieces with caramel (2.6%)(sugar, whole milk powder, cocoa butter, caramelised sugar, cocoa mass, emulsifier (soya lecithin), flavourings), skimmed milk powder, tapioca starch, natural flavouring, salt, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, cellulose gum, carrageenan, locust bean gum), natural colours (annatto norbixin, curcumin).
*Trehalose is a source of glucose. May also contain milk, nuts, peanuts, and sesame .
For allergens, please see ingredients in bold.
|Typical Values||Per/je/per 100g||Mochi (32 g)|
|Energy/Energie/Energia||1089 kJ 259 kcal||348 kJ 83 kcal|
|of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi||6.3g||2.0g|
|Carbohydrates / Kohlenhydrate / Carboidrati||39g||12g|
|of which sugars / davon Zucker / di cui zuccheri||23g||7.4g|
|Protein / Eiweiß / Proteine||3.5g||1.1g|
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.