We use Himalayan salt to create our deliciously decadent blend of sweet and salty caramel ice cream, before wrapping it in a soft layer of mochi for the perfect little lift. 

CALORIES PER BALL
GLUTEN FREE
SUITABLE FOR VEGETARIANS

view ingredients, nutritional and allergen information

Milk, cream (milk), sugar, rice flour, water, brown sugar, trehalose*, caramel paste 3% [sugar, glucose syrup, water, natural food colours (plain caramel, beta-carotene, curcumin), thickening agents (carrageenan, pectin), antioxidant (ascorbic acid)], glucose syrup, skimmed milk powder, Himalayan sea salt (0.3%), tapioca flour, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), salt, natural food colours (annatto norbixin), soya lecithin *Trehalose is a source of glucose. May also contain nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.