Himalayan Salted Caramel
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We use Himalayan salt to create our deliciously decadent blend of sweet and salty caramel ice cream, before wrapping it in a soft layer of mochi for the perfect little lift. 

Food quality image
CALORIES PER BALL
GLUTEN FREE
SUITABLE FOR VEGETARIANS

view ingredients, nutritional and allergen information

Milk, sugar, rice flour, cream (milk), water, brown sugar, trehalose*, glucose, invert sugar syrup, skimmed milk powder, caramel paste (1%), glucose, caramelised sugar, invert sugar syrup, natural flavouring), tapioca flour, Himalayan sea salt (0.2%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), salt, colour (annatto norbixin), emulsifier: soya lecithin.
*Trehalose is a source of glucose. May also contain nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.