We use Himalayan salt to create our deliciously decadent blend of sweet and salty caramel ice cream, before wrapping it in a soft layer of mochi for the perfect little lift.
view ingredients, nutritional and allergen information
Milk, cream (milk), sugar, rice flour, water, brown sugar, trehalose*, caramel paste 3% [sugar, glucose syrup, water, natural food colours (plain caramel, beta-carotene, curcumin), thickening agents (carrageenan, pectin), antioxidant (ascorbic acid)], glucose syrup, skimmed milk powder, Himalayan sea salt (0.3%), tapioca flour, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), salt, natural food colours (annatto norbixin), soya lecithin *Trehalose is a source of glucose. May also contain nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.