We use Himalayan salt to create our deliciously decadent blend of sweet and salty caramel ice cream, before wrapping it in a soft layer of soft mochi to achieve the height of deliciousness.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Whole milk, water, double cream (milk), rice flour, sugar, light brown sugar (sugar, molasses), trehalose*, dried glucose syrup, invert sugar syrup, skimmed milk powder, caramel paste (1%) (glucose syrup, caramelised sugar, invert sugar syrup, natural flavouring), tapioca starch, Himalayan sea salt (0,2%), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), natural flavourings, emulsifier (mono and diglycerides of fatty acids), salt, colour (annatto norbixin), soya. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain egg, nuts and peanuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 958kJ 228kcal |
306k73kcal |
| Fat/Fatt/Grassi | 7.3g | 2.3g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 4.8g | 1.5g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 38g | 12g |
| of which sugar/davon Zucker/di cui zuccheri | 22g | 7.0g |
| Protein/Eiweib/Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.35g | 0.11g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
