Our signature sweet and creamy gelato ice cream is infused with delicate notes of smooth caramel alongside an intense hit of richly roasted coffee. Rounded off in moreish mochi dough. Another reason to have a coffee break.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Whole milk, double cream (milk), water, rice flour, sugar, light brown sugar (sugar, molasses), trehalose*, glucose syrup, coconut oil, coffee extract (2%), skimmed milk powder, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, soya. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain nuts and peanuts
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1054kJ 250kcal |
337kJ 80kcal |
| Fat/Fatt/Grassi | 8.1g | 2.6g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 5.3g | 1.7g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 42g | 13g |
| of which sugar/davon Zucker/di cui zuccheri | 26g | 8.5g |
| Protein/Eiweib/Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.12g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
