Our signature sweet and creamy gelato ice cream is infused with delicate notes of smooth caramel alongside an intense hit of richly roasted coffee. Rounded off in moreish mochi dough. Another reason to have a coffee break.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Whole milk, double cream (milk), water, rice flour, sugar, light brown sugar (sugar, molasses), trehalose*, glucose syrup, coconut oil, coffee extract (2%), skimmed milk powder, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, cellulose gum, carrageenan, locust bean gum), salt, emulsifier (soya lecithin). *Trehalose is a source of glucose.
May also contain milk, nuts, peanuts, and sesame.
For allergens, please see ingredients in bold.
|Typical Values||Per/je/per 100g||Mochi (32 g)|
|Energy/Energie/Energia||1054 kJ 250 kcal||337kJ 80kcal|
|of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi||5.3g||1.7g|
|Carbohydrates / Kohlenhydrate / Carboidrati||42g||13g|
|of which sugars / davon Zucker / di cui zuccheri||26g||8.5g|
|Protein / Eiweiß / Proteine||2.6g||0.8g|
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.