A zingy burst of citrus Yuzu combined with our sweet, smooth mochi cheesecake.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Ingredients
Full fat soft cheese (milk) (29%), sugar, trehalose*, rice flour, water, crème fraiche (milk), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, yuzu oil, grapefruit extract, salt, natural food colour (annatto norbixin, curcumin), soya lecithin.*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanut & sesame.
Nutritional information
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy | 1330kJ 317kcal | 426kJ 101kcal |
| Fat of which saturates | 13g 8.3g | 4.2g 2.7g |
| Carbohydrates of which sugars | 54g 45g | 17g 14g |
| Protein | 3.2g | 1.0g |
| Salt | 0.33g | 0.11g |
Preparation and storage
Defrost and serve chilled. Once defrosted, unopened product has 5 days chilled shelf life (< 5°C).
