Experience a burst of refreshment with our citrusy Japanese Yuzu and Lemon flavour Mochi Ice Cream. Tart and tangy but mouth wateringly delicious.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Fresh milk, sugar, rice flour, water, fresh cream (milk), yuzu juice (4%), trehalose*, gluten free wheat starch, skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, natural food colours (annatto norbixin, curcumin), salt, soya lecithin. *Trehalose (source of glucose). May also contain nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.