A twist on an old favourite, enjoy the smooth and elegant taste of our Madagascan vanilla ice cream, wrapped in soft mochi dough.
view ingredients, nutritional and allergen information
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabiliser (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, ground vanilla beans (0.12%), salt, soya lecithin *Trehalose is a source of glucose. May also contain nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.