Our fan-favourite, now as mini cheesecake bites. Taste tropical paradise in every bite with our blend of sharp passionfruit and sweet mango cheesecake filling, wrapped in a layer of our signature sweet and chewy mochi dough.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Mango and passionfruit cheesecake wrapped in a sweet rice dough (50%). Ingredients: Sugar, mascarpone (milk), rice flour, water, full fat soft cheese (full fat soft cheese (milk), sea salt), trehalose*, chicory root fibre, rice starch, mango powder (0.9%), passionfruit powder (0.3%) (concentrated passionfruit juice, thickening agent (pectin)), tapioca starch, natural flavouring, beetroot powder, stabilisers (xanthan gum, guar gum), emulsifier (soya lecithin), vanilla paste (invert sugar, vanilla extract, vanilla pod, thickener (xanthan gum)), salt, acid (citric acid), colour (spirulina extract), soybean powder. Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain: nuts and peanuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (28 g) |
|---|---|---|
| Energy/Energie/Energia | 1321 kJ 314 kcal |
370 kJ 88 kcal |
| Fat/Fatt/Grassi | 12g | 3.3g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 7.3g | 2.0g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 50g | 14g |
| of which sugar/davon Zucker/di cui zuccheri | 26g | 7.3g |
| Protein/Eiweib/Proteine | 2.3g | 0.6g |
| Salt/Salz/Sale | 0.16g | 0.05g |
Preparation and storage
Storage conditions: Keep frozen below –18°C. If you prefer to eat your cheesecake mochi chilled, defrost, store in the refrigerator, and consume within 1 day. Do not refreeze.
