Our signature smooth mochi cheesecake cut with a refreshing burst of mango. Sweet soft cheese and mango encapsulated in mochi rice dough and coated with biscuit crumb.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Full fat soft cheese (milk) (29%), sugar, rice flour, water, crème fraiche (milk) (cream (milk), skimmed milk, starter culture), trehalose*, biscuit crumb (fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), wholemeal wheat flour, vegetable oil (RSPO palm, rapeseed), sugar, cane syrup, raising agents: E500, E503(ii), salt), mango powder (mango pulp, maize maltodextrin) (1%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, natural flavour (mango), salt, natural food colour (annatto norbixin), soya lecithin. *Trehalose is a source of glucose.
May also contain nuts, peanuts & sesame.
For allergens, please see ingredients in bold.
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy | 1359kJ 323kcal | 435kJ 104kcal |
| Fat | 13g | 4.2g |
| of which saturates | 8g | 2.6g |
| Carbohydrates | 55g | 17.6g |
| of which sugars | 44g | 14.1g |
| Protein | 3.6g | 1.1g |
| Salt | 0.38g | 0.12g |
Preparation and storage
Defrost and serve chilled. Once defrosted, unopened product has 5 days chilled shelf life (< 5°C).
