Back to top

Our signature smooth mochi cheesecake cut with a refreshing burst of mango. Sweet soft cheese and mango encapsulated in mochi rice dough and coated with biscuit crumb.

MOCHI FLAVOURS
SUITABLE FOR VEGETARIANS99 CALORIES PER BALLGLUTEN FREESUITABLE FOR VEGETARIANS99 CALORIES PER BALLGLUTEN FREESUITABLE FOR VEGETARIANS99 CALORIES PER BALLGLUTEN FREE
GLUTEN FREE
SUITABLE FOR VEGETARIANS
CALORIES PER MOCHI
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS

Full fat soft cheese (33%) (full fat soft cheese (milk), sea salt), sugar, water, rice flour, chicory root fibre, trehalose*, gluten free biscuit crumb (gluten free flour blend (brown rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), rice starch, mango powder (0.9%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca starch, natural flavouring, salt, soya, colour (annatto norbixin).*Trehalose is a source of glucose.

For allergens, see ingredients in bold.

May contain egg, nuts, peanuts and sesame.

NUTRITIONAL INFORMATION
Typical Values Per/je/per 100g Mochi (32 g)
Energy/Energie/Energia 1301kJ
309kcal
416kJ
99kcal
Fat/Fatt/Grassi 9.7g 3.1g
of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi 5.7g 1.8g
Carbohydrates/Kohlenhydrate/Carboidrati 52g 16g
of which sugar/davon Zucker/di cui zuccheri 28g 9.1g
Protein/Eiweib/Proteine 2.8g 0.9g
Salt/Salz/Sale 0.31g 0.10g
Preparation and storage

Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.

English