Mango Mochi Cheesecake
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Our signature smooth mochi cheesecake cut with a refreshing burst of mango. 

 

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Food quality image
CALORIES PER BALL
NOTHING ARTIFICIAL
SUITABLE FOR VEGETARIANS

INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS

Ingredients

Full fat soft cheese (milk) (29%), sugar, rice flour, water, crème fraiche (milk) (cream (milk), skimmed milk, starter culture), trehalose*, biscuit crumb (fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), wholemeal wheat flour, vegetable oil (RSPO palm, rapeseed), sugar, cane syrup, raising agents: E500, E503(ii), salt), mango powder (mango pulp, maize maltodextrin) (1%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, natural flavour (mango), salt, natural food colour (annatto norbixin), soya lecithin. *Trehalose is a source of glucose. May also contain nuts, peanuts & sesame.

Nutritional information
Typical Values Per/je/per 100g Mochi (32 g)
Energy 1359kJ 323kcal 435kJ 104kcal
Fat 13g 4.2g
of which saturates 8g 2.6g
Carbohydrates 55g 17.6g
of which sugars 44g 14.1g
Protein 3.6g 1.1g
Salt 0.38g 0.12g

Preparation and storage

Defrost and serve chilled. Once defrosted, unopened product has 5 days chilled shelf life (< 5°C).