Made with Alphonso mangoes for their distinctively sweet tropical taste, our mango ice cream may transport you, just for a moment, to warmer climates. Wrapped in our signature soft rice dough, this mango mochi ice cream is guaranteed to sweeten your day.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Fresh milk, mango puree (20%), sugar, rice flour, water, fresh cream (milk), trehalose*, skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, natural food colours (annatto norbixin), soya lecithin. *Trehalose is a source of glucose.
May also contain nuts, peanuts & sesame.
For allergens, please see ingredients in bold.
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 841kJ 200kcal | 269kJ 64kcal |
| Fat/Fett/Grassi | 4.7g | 1.5g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 3.0g | 1.0g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 37g | 12g |
| of which sugars / davon Zucker / di cui zuccheri | 26g | 8.3g |
| Protein / Eiweiß / Proteine | 2.2g | 0.7g |
| Salt/Salz/Sale | 0.13g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
