After trying 20 different types of matcha...we settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea mochi ice cream, with its distinctively balanced and earthy flavour.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin.*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanuts & sesame.
|Typical Values||Per/je/per 100g||Mochi (32 g)|
|Energy/Energie/Energia||966kJ 230kcal||309kJ 74kcal|
|of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi||4.3g||1.4g|
|Carbohydrates / Kohlenhydrate / Carboidrati||38g||12g|
|of which sugars / davon Zucker / di cui zuccheri||27g||8.7g|
|Protein / Eiweiß / Proteine||3.2g||1.0g|
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.