After trying 20 different types of matcha...we settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea mochi ice cream, with its distinctively balanced and earthy flavour.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin
*Trehalose is a source of glucose. May also contain nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.