

After trying 20 different types of matcha...we settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea mochi ice cream, with its distinctively balanced and earthy flavour.

INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin.*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanuts & sesame.
Typical Values | Per/je/per 100g | Mochi (32 g) |
---|---|---|
Energy/Energie/Energia | 966kJ 230kcal | 309kJ 74kcal |
Fat/Fett/Grassi | 7.1g | 2.3g |
of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 4.3g | 1.4g |
Carbohydrates / Kohlenhydrate / Carboidrati | 38g | 12g |
of which sugars / davon Zucker / di cui zuccheri | 27g | 8.7g |
Protein / Eiweiß / Proteine | 3.2g | 1.0g |
Salt/Salz/Sale | 0.15g | 0.05g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.