Uji Matcha Green Tea Mochi Ice Cream
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After trying 20 different types of matcha...we settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea mochi ice cream, with its distinctively balanced and earthy flavour. 

 

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CALORIES PER BALL
GLUTEN FREE
SUITABLE FOR VEGETARIANS

INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS

Ingredients

Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin.*Trehalose is a source of glucose.



For allergens, please see ingredients in bold



May also contain nuts, peanuts & sesame. 

Nutritional information
Typical Values Per/je/per 100g Mochi (32 g)
Energy/Energie/Energia 966kJ 230kcal 309kJ 74kcal
Fat/Fett/Grassi 7.1g 2.3g
of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi 4.3g 1.4g
Carbohydrates / Kohlenhydrate / Carboidrati 38g 12g
of which sugars / davon Zucker / di cui zuccheri 27g 8.7g
Protein / Eiweiß / Proteine 3.2g 1.0g
Salt/Salz/Sale 0.15g 0.05g

Preparation and storage

Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.