After trying 20 different types of matcha...we settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea mochi ice cream, with its distinctively balanced and earthy flavour.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Ingredients
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin.*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanuts & sesame.
Nutritional information
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 966kJ 230kcal | 309kJ 74kcal |
| Fat/Fett/Grassi | 7.1g | 2.3g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 4.3g | 1.4g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 38g | 12g |
| of which sugars / davon Zucker / di cui zuccheri | 27g | 8.7g |
| Protein / Eiweiß / Proteine | 3.2g | 1.0g |
| Salt/Salz/Sale | 0.15g | 0.05g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
