Enjoy our mini salted caramel cheesecakes wrapped in our signature sweet and chewy mochi dough.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Salted caramel cheesecake bites wrapped in a sweet rice dough (50%). Ingredients: Mascarpone (milk), sugar, water, rice flour, full fat soft cheese (full fat soft cheese (milk), sea salt), light brown sugar (sugar, cane molasses), trehalose*, chicory root fibre, caramel paste (0.7%) (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), rice starch, tapioca starch, stabilisers (xanthan gum, guar gum), natural flavouring, emulsifier (soya lecithin), salt, colour (annatto norbixin), soybean powder. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain: nuts, peanuts and egg.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (28 g) |
|---|---|---|
| Energy/Energie/Energia | 1316 kJ 313 kcal |
368 kJ 88 kcal |
| Fat/Fatt/Grassi | 12g | 3.5g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 7.9g | 2.2g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 48g | 13g |
| of which sugar/davon Zucker/di cui zuccheri | 25g | 7.0g |
| Protein/Eiweib/Proteine | 2.5g | 0.7g |
| Salt/Salz/Sale | 0.23g | 0.06g |
Preparation and storage
Storage conditions: Keep frozen below –18°C. If you prefer to eat your cheesecake mochi chilled, defrost, store in the refrigerator, and consume within 1 day. Do not refreeze.
