Himalayan Salted Caramel Mochi Ice Cream
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We use Himalayan salt to create our deliciously decadent blend of sweet and salty caramel ice cream, before wrapping it in a soft layer of soft mochi to achieve the height of deliciousness.

 

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CALORIES PER BALL
GLUTEN FREE
SUITABLE FOR VEGETARIANS

INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS

Ingredients

Milk, sugar, rice flour, cream (milk), water, brown sugar, trehalose*, glucose, invert sugar syrup, skimmed milk powder, caramel paste ((1%), glucose, caramelised sugar, invert sugar syrup, natural flavouring), tapioca flour, Himalayan sea salt (0.2%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), salt, colour (annatto norbixin), emulsifier: soya lecithin.

May also contain nuts, peanuts and sesame.
*Trehalose is a source of glucose. May also contain nuts, peanuts & sesame.

Nutritional information
Typical Values Per/je/per 100g Mochi (32 g)
Energy/Energie/Energia 1038kJ 248kcal 332kJ 79kcal
Fat/Fett/Grassi 9.0g 3.0g
of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi 5.5g 1.8g
Carbohydrates / Kohlenhydrate / Carboidrati 5.5g 1.8g
of which sugars / davon Zucker / di cui zuccheri 27g 9.0g
Protein / Eiweiß / Proteine 2.6g 0.8g
Salt/Salz/Sale 0.34g 0.11g

Preparation and storage

Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.