We use Himalayan salt to create our deliciously decadent blend of sweet and salty caramel ice cream, before wrapping it in a soft layer of soft mochi to achieve the height of deliciousness.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Milk, sugar, rice flour, cream (milk), water, brown sugar, trehalose*, glucose, invert sugar syrup, skimmed milk powder, caramel paste ((1%), glucose, caramelised sugar, invert sugar syrup, natural flavouring), tapioca flour, Himalayan sea salt (0.2%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), salt, colour (annatto norbixin), emulsifier: soya lecithin. *Trehalose is a source of glucose.
May also contain nuts, peanuts and sesame.
For allergens, please see ingredients in bold.
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1038kJ 248kcal | 332kJ 79kcal |
| Fat/Fett/Grassi | 9.0g | 3.0g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 5.5g | 1.8g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 5.5g | 1.8g |
| of which sugars / davon Zucker / di cui zuccheri | 27g | 9.0g |
| Protein / Eiweiß / Proteine | 2.6g | 0.8g |
| Salt/Salz/Sale | 0.34g | 0.11g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
