Curl up on the sofa and grab a bowl of our limited edition flavour. Sweet and Salty Popcorn gelato, made with demerara sugar and Himalayan rock salted, wrapped in soft mochi dough.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Whole milk, water, rice flour, sugar, double cream (milk), demerara sugar (sugar, molasses), trehalose*, caramelised corn pieces (3.2%) (sugar, invert sugar syrup, butter (milk) , shea fat, glucose syrup, corn, salt, sunflower oil, skimmed milk powder, acidity regulator (sodium bicarbonate), emulsifier (lecithin)), glucose syrup, skimmed milk powder, stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), natural flavouring, tapioca starch, Himalayan sea salt, emulsifier (mono and diglycerides of fatty acids), colour (annatto norbixin, curcumin), salt, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), soya. *Trehalose is a source of glucose.
May also contain nuts and peanuts.
For allergens, please see ingredients in bold.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 986kJ 234kcal |
315kJ 75kcal |
| Fat/Fatt/Grassi | 6.9g | 2.2g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 4.4g | 1.4g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 40g | 13g |
| of which sugar/davon Zucker/di cui zuccheri | 23g | 7.4g |
| Protein/Eiweib/Proteine | 2.4g | 0.8g |
| Salt/Salz/Sale | 0.32g | 0.10g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
