After trying 20 different types of matcha...we settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea, with its distinctively balanced and earthy flavour. 

CALORIES PER BALL
GLUTEN FREE
SUITABLE FOR VEGETARIANS

view ingredients, nutritional and allergen information

Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin *Trehalose is a source of glucose. May also contain nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.