A twist on an old favourite, enjoy the smooth and elegant taste of our Madagascan vanilla ice cream, wrapped in soft mochi dough. A classic dose of subtle sweetness, perfect alongside any dessert.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Ingredients
Whole milk, sugar, water, rice flour, cream (milk), trehalose*, skimmed milk powder, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabiliser (guar gum, locust bean gum, cellulose gum, carrageenan), ground vanilla bean (0.1%), salt, emulsifier (soya lecithin). *Trehalose is a source of glucose.
May also contain nuts, peanuts & sesame.
For allergens, please see ingredients in bold.
Nutritional information
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 902kcal 214kcal | 289kJ 69kcal |
| Fat/Fett/Grassi | 6.6g | 2.1g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 4.2g | 1.3g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 36g | 11g |
| of which sugars / davon Zucker / di cui zuccheri | 24g | 7.8g |
| Protein / Eiweiß / Proteine | 3.0g | 1.0g |
| Salt/Salz/Sale | 0.13g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
