A twist on an old favourite, enjoy the smooth and elegant taste of our Madagascan vanilla ice cream, wrapped in soft mochi dough. A classic dose of subtle sweetness, perfect alongside any dessert.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Ingredients
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabiliser (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, ground vanilla beans (0.12%), salt, soya lecithin *Trehalose is a source of glucose. May also contain nuts, peanuts & sesame.
Nutritional information
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 956kJ 228kcal | 306kJ 73kcal |
| Fat/Fett/Grassi | 7.2g | 2.3g |
| of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 4.4g | 1.4g |
| Carbohydrates / Kohlenhydrate / Carboidrati | 37g | 12g |
| of which sugars / davon Zucker / di cui zuccheri | 28g | 8.8g |
| Protein / Eiweiß / Proteine | 2.7g | 0.9g |
| Salt/Salz/Sale | 0.15g | 0.05g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
