INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Water, sugar, rice flour, Belgian Chocolate (11%) [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], *trehalose, glucose, cocoa powder (2%), emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan, xanthan gum), tapioca flour, salt. *Trehalose is a source of glucose. May also contain milk, nuts, peanuts & sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.