


INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Water, sugar, rice flour, Belgian Chocolate (6%) [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], coconut milk, *trehalose, coconut oil, cocoa powder (3%), dried glucose syrup, invert sugar syrup, rice starch, tapioca flour, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, natural flavouring (cocoa).*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain milk, nuts, peanuts and sesame.
Typical Values | Per/je/per 100g | Mochi (32 g) |
---|---|---|
Energy/Energie/Energia | 940kJ 223kcal | 301kJ 71kcal |
Fat/Fett/Grassi | 5.2g | 1.7g |
of which saturated / davon gesättigte Fettsäuren / di cui acidi grassi saturi | 3.0g | 0.9g |
Carbohydrates / Kohlenhydrate / Carboidrati | 42g | 14g |
of which sugars / davon Zucker / di cui zuccheri | 26g | 8.4g |
Protein / Eiweiß / Proteine | 2.0g | 0.7g |
Salt/Salz/Sale | 0.10g | 0.03g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.