INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Water, sugar, rice flour, Belgian Chocolate (6%) [cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], coconut milk, *trehalose, coconut oil, cocoa powder (3%), dried glucose syrup, invert sugar syrup, rice starch, tapioca flour, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, natural flavouring (cocoa).
*Trehalose is a source of glucose. May also contain milk, nuts, peanuts and sesame. Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.