Our blend of sharp passionfruit and sweet mango ice cream, wrapped in a layer of bold purple mochi. So tropical, you can almost see the palm trees.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
Ingredients
Water, sugar, mango puree (13%), rice flour, coconut extract, passionfruit puree (7%), coconut oil, glucose syrup, trehalose*, cashew paste, tapioca starch, natural flavouring, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, beetroot powder, spirulina extract, soya. *Trehalose is a source of glucose.
May also contain milk, other nuts, peanuts, and sesame.
For allergens, please see ingredients in bold.
Nutritional information
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1014KJ 241 kcal |
325 KJ 77 kcal |
| Fat/Fatt/Grassi | 9.4g | 3.0g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 7.8g | 2.5g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 38g | 12g |
| of which sugar/davon Zucker/di cui zuccheri | 22g | 7.0g |
| Protein/Eiweib/Proteine | 1.5g | 0.5g |
| Salt/Salz/Sale | 0.11g | 0.04g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
