A zingy burst of citrus Yuzu combined with our sweet, smooth mochi cheesecake.
MOCHI FLAVOURS
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Full fat soft cheese (milk) (34%), sugar, water, rice flour, trehalose*, inulin, yuzu powder (2%) (yuzu juice, maltodextrin, acid (citric acid)), rice starch, salt, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), natural lemon flavouring, colours (annatto norbixin, curcumin), soya. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain egg, nuts, peanuts and sesame
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1264kJ 300kcal |
405kJ 96kcal |
| Fat/Fatt/Grassi | 8.9g | 2.9g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 5.5g | 1.8g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 52g | 17g |
| of which sugar/davon Zucker/di cui zuccheri | 31g | 10g |
| Protein/Eiweib/Proteine | 2.7g | 0.9g |
| Salt/Salz/Sale | 0.31g | 0.10g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
