Made with Alphonso mangoes for their distinctively sweet tropical taste, our mango ice cream may transport you, just for a moment, to warmer climates. Wrapped in our signature soft rice dough, this mango mochi ice cream is guaranteed to sweeten your day.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Milk, mango puree (20%), sugar, water, rice flour, double cream (milk), trehalose*, skimmed milk powder, tapioca starch,
emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), natural flavouring,
salt, colour (annatto norbixin), soya. *Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain nuts and peanuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 795kJ 188kcal |
254kJ 60kcal |
| Fat/Fatt/Grassi | 4.7g | 1.5g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 3.0g | 1.0g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 34g | 11g |
| of which sugar/davon Zucker/di cui zuccheri | 21g | 6.7g |
| Protein/Eiweib/Proteine | 2.3g | 0.7g |
| Salt/Salz/Sale | 0.10g | 0.03g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
