Zesty exotic mango balanced with silky smooth cheesecake, wrapped in a delicious biscuit crumb.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Soft cheese (milk) (32%), sugar, rice flour, water, trehalose*, gluten free biscuit crumb (5%) (gluten free flour blend (brown rice, potato, maize), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), chicory root fibre, rice starch, mascarpone (milk), mango powder (1%), natural flavouring, tapioca starch, stabilisers (guar gum, xanthan gum), salt, emulsifier (sunflower lecithin), colour (annatto norbixin), acid (citric acid), soybean powder.
*Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain peanuts and nuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1290kJ 306kcal |
387kJ 92kcal |
| Fat/Fatt/Grassi | 9.5g | 2.8g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 6.1g | 1.8g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 52g | 16g |
| of which sugar/davon Zucker/di cui zuccheri | 32g | 9.6g |
| Protein/Eiweib/Proteine | 2.6g | 0.08g |
| Salt/Salz/Sale | 0.18g | 0.05g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, consume within 1 day.
If refrigerated, do not refreeze.
