Smooth and creamy coconut ice cream, wrapped in pillowy mochi dough and finished with a dusting of desiccated coconut for an unmistakably unordinary treat and textural phenomenon.
MOCHI FLAVOURS
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Whole milk, sugar, water, rice flour, double cream (milk), desiccated coconut (7%), trehalose*, skimmed milk powder, tapioca starch, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, soya.*Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain nuts and peanuts.
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1027kJ 244kcal |
329kJ78kcal |
| Fat/Fatt/Grassi | 8.9g | 2.8g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 6.4g | 2.0g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 37g | 12g |
| of which sugar/davon Zucker/di cui zuccheri | 23g | 7.0g |
| Protein/Eiweib/Proteine | 3.1g | 1.0g |
| Salt/Salz/Sale | 0.15g | 0.05g |
Preparation and storage
Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.
