Treat yourself to a mochi cheesecake bite filled with a swirl of strawberry jam and finished with a dusting of biscuit crumb.
INGREDIENTS, NUTRITIONAL INFORMATION AND ALLERGENS
INGREDIENTS
Full fat soft cheese (33%) (full fat soft cheese (milk), sea salt), sugar, strawberry filling (12%) (apple puree, sugar, strawberry, modified starch, black carrot juice concentrate, acidity regulator (citric acid), flavouring, spice extract), water, rice flour, trehalose*, chicory root fibre, rice starch, freeze-dried strawberry powder with seeds, tapioca starch, emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), salt, soya, vanilla paste (invert sugar, bourbon vanilla extract, water,
spent vanilla pod, thickener (tragacanth gum)), beetroot powder.*Trehalose is a source of glucose.
For allergens, see ingredients in bold.
May contain egg, nuts, peanuts and sesame
NUTRITIONAL INFORMATION
| Typical Values | Per/je/per 100g | Mochi (32 g) |
|---|---|---|
| Energy/Energie/Energia | 1301kJ 309kcal |
416kJ 99kcal |
| Fat/Fatt/Grassi | 9.7g | 3.1g |
| of which saturated/Davon gasattigate Fattsauren/De cui acidi grassi saturi | 5.7g | 1.8g |
| Carbohydrates/Kohlenhydrate/Carboidrati | 52g | 16g |
| of which sugar/davon Zucker/di cui zuccheri | 28g | 9.1g |
| Protein/Eiweib/Proteine | 2.8g | 0.9g |
| Salt/Salz/Sale | 0.31g | 0.10g |
Preparation and storage
Storage conditions: Keep refrigerated below 5°C. Not suitable for freezing. Once opened, consume within 3 days.
