Vegan Passionfruit & Mango
Ingredients
MADE WITH CASHEW MILK
Scroll arrow

Our blend of sharp passionfruit and sweet mango ice cream, wrapped in a layer of bold purple mochi. So tropical, you can almost see the palm trees.

Food quality image
CALORIES PER BALL
GLUTEN FREE
VEGAN FRIENDLY

view ingredients, nutritional and allergen information

UK Tropical Passionfruit & Mango Ice Cream Mochi - Six vegan passionfruit & mango ice cream bites wrapped in sweet rice doughIngredients: Sugar, coconut milk (coconut milk, water), mango puree (13%), rice flour, water, cashew milk (cashew paste 6%, water, salt), passionfruit puree (7%), coconut oil,glucose syrup, trehalose*, tapioca flour, emulsifier (mono and diglycerides of fatty acids),stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), natural flavour (mango), salt, natural colourings (beetroot powder, spirulina extract), soya lecithin. *Trehalose is a source of glucose. May also contain milk, nuts, peanuts, sesame, and egg.Storage conditions: Keep frozen below -18 °C. Once defrosted, do not refreeze. See top of pack for best before end.